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#antep baklavası

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Why Is Antep Baklava Different? The Four Ingredients Behind the EU Geographical Indication

Antep Baklava07 November 2026

Why Is Antep Baklava Different? The Four Ingredients Behind the EU Geographical Indication

What sets apart Antep baklava, the first Turkish product registered in the European Union in 2013?

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Why Is Antep Baklava Different? The Four Ingredients Behind the EU Geographical Indication07 November 2026
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How Should Baklava Be Stored, and Should It Be Warmed? Serving It Right at Home26 October 2026

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In Gaziantep since 1958, 40 layers rolled by hand

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Antep baklava, EU geographical indication (PGI) 2013. Food business registration no. TR-27-K-019642. We use no margarine, colourings or preservatives.

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Tepebaşı Mah. Suburcu Cad. No: 41, Şahinbey / Gaziantep
+90 342 555 19 58
siparis@tahtalioglubaklava.com.tr
Shop daily 07:00 – 22:00 · Shipping orders by 14:00 on weekdays ship the same day

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